Real recipes.
Real nutrition.

Traditional Nigerian Carrot cupcake made with plain flour, carrots, and brown sugar.

Traditional Nigerian Tomato omelette made with egg, plum tomato (Tomato Jos), and onion.

Traditional Nigerian Meat pie made with plain flour (All Purpose Flour), baking powder, and Margarine.

Traditional Nigerian Fun da Nono made with millet, alligator pepper, and ginger.

Traditional Nigerian Chin Chin made with plain flour (all purpose flour), tin Peak Milk, and margarine.

Traditional Nigerian Okpa made with cigar cups | 450 g | 1 lb Okpa flour, red palm oil, and stock/bouillon cubes (Maggi, Knorr etc).

Traditional Nigerian Chicken pie dough made with plain flour (All Purpose Flour), margarine, and baking powder.

Traditional Nigerian Alkaki made with Whole wheat grains, Half cup sugar + 2 cups for syrup or Honey, and yeast.

Traditional Nigerian Kunun gyada made with raw groundnuts (peanuts), soft rice variety, and cool water.

Traditional Nigerian Owo made with Goat meat or assorted meat, Palm Oil, and Maggi.

Traditional Nigerian Super creamy banana ice cream made with ripe but firm bananas, tin of Peak Milk, and party cup of whole milk.

Traditional Nigerian Corn pudding made with eggs, butter, and melted.